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Slowdown in Swiss frozen-food market.

[In German. / En allemand.]

Author(s) : GANDOWITZ B. O.

Type of article: Article

Summary

Swiss sales of frozen food fell in 1992 by 2.7% although the population rose by 1.1%. The article details the five main categories: poultry, potato products, vegetables, non-sweet bakery products and fish.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1993-3693
  • Languages: German
  • Subject: Figures, economy
  • Source: Tiefkühl-Rep. - vol. 21 - n. 5
  • Publication date: 1993/05
  • Document available for consultation in the library of the IIR headquarters only.

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