ShareTHE SWISS FREEZING INDUSTRY IN 1983.
L'INDUSTRIE SUISSE DE LA SURGELATION EN 1983.
Author(s) : NEIDHART T.
Type of article: Article
Summary
AMOUNT OF THE SALES OF FROZEN FOODS AND ICE CREAM IN SWITZERLAND IN 1983. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-192054.
Details
- Original title: L'INDUSTRIE SUISSE DE LA SURGELATION EN 1983.
- Record ID : 1985-1769
- Languages: French
- Subject: Figures, economy
- Source: Swiss Food - vol. 6 - n. 9
- Publication date: 1984
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: Switzerland; Statistics; Quick-frozen food; Ice cream
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- Author(s) : NEIDHART T.
- Date : 1986
- Languages : French
- Source: Swiss Food - vol. 8 - n. 7-8
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- Author(s) : KUMIN A.
- Date : 1989
- Languages : French
- Source: Swiss Food - n. 9
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DYNAMIC DEVELOPMENT OF FROZEN FOODS IN SWITZERL...
- Author(s) : NEIDHART T.
- Date : 1980
- Languages : German
- Source: Tiefkühl-Rep. - vol. 8 - n. 5
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- Author(s) : NEIDHART T.
- Date : 1984/05
- Languages : French
- Source: Surgélation - n. 225
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- Author(s) : KUMIN A.
- Date : 1991
- Languages : French
- Source: Swiss Food - vol. 13 - n. 7
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