ShareSlurry ice in fish preservation.
Author(s) : WANG M. J., HANSEN T. M., KAUFFELD M., et al.
Type of article: Article
Summary
The article presents the advantages of using ice slurry in fish preservation, in comparison with other ice systems. The installation and operation systems are described.
Details
- Original title: Slurry ice in fish preservation.
- Record ID : 2001-0347
- Languages: English
- Source: Infofish int. - n. 2
- Publication date: 2000/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Ice slurry; Ice; Transport; Storage; Fresh produce; Fish
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Congelación parcial de los filetes de salmón.
- Author(s) : NORDTVEDT T. S., BORRESEN T., MAGNUSSEN O. M.
- Date : 2002/09
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - n. 340
View record
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Partial freezing of salmon fillets.
- Author(s) : NORDTVEDT T. S., BORRESEN T., MAGNUSSEN O. M.
- Date : 1999
- Languages : English
- Source: Refrigerated Transport, Storage and Retail Display.
- Formats : PDF
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Utilization and prospect of slurry ice for mari...
- Author(s) : OKANO T.
- Date : 2015/04
- Languages : Japanese
- Source: Refrigeration - vol. 90 - n. 1050
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Amino acid decarboxylase activity and other che...
- Author(s) : HERNÁNDEZ-HERRERO M., DUFLOS G., MALLE P., et al.
- Date : 2002/07
- Languages : English
- Source: Journal of Food Protection - vol. 65 - n. 7
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Total volatile base nitrogen and its use to ass...
- Author(s) : CASTRO P., PENEDO PADRÓN J. C., CABALLERO CANSINO M. J., et al.
- Date : 2006/04
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 17 - n. 4
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