SPAIN -DECREASE IN THE PRODUCTION OF SEA FISHERY.
ESPAGNE: DIMINUTION DE LA PRODUCTION DES PECHES MARITIMES.
Author(s) : GONZALEZ LAXE F.
Type of article: Article
Summary
THIS DECREASE, EVALUATED AT MORE THAN 300,000 T IN FOUR YEARS, BETWEEN 1976 AND 1979, NOT ONLY AFFECTS FRESH AND SALTED FISH BUT ALSO FROZEN FISH, WITH A DECREASE OF 63,000 T. FROZEN FISH DECREASED BY ABOUT 5.48% BETWEEN 1979 AND 1980, BUT FROZEN SHELLFISH INCREASED BY 21.1%. A TABLE GIVES THE NUMBER OF FREEZER VESSELS AND TRAWLERS OF DIFFERENT FIRMS IN 13 COUNTRIES. G.G.
Details
- Original title: ESPAGNE: DIMINUTION DE LA PRODUCTION DES PECHES MARITIMES.
- Record ID : 1982-1790
- Languages: French
- Subject: Figures, economy
- Source: Fr. Pêch. - n. 265
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: Spain; Freezer trawler; Statistics; Frozen food; Fish; Freezing
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