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Quick-frozen sea products: value-added research.

Surgelés en mer : à la recherche d'une valorisation.

Author(s) : GUIFFRE P.

Type of article: Article

Summary

Quick-frozen sea food appeared in France in the 70's and notably the firm Davigel was a pioneer in this field. Since, this technology has developed with high quality products which nevertheless do not always profit from the added cost.

Details

  • Original title: Surgelés en mer : à la recherche d'une valorisation.
  • Record ID : 1995-2578
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 6
  • Publication date: 1994/06
  • Document available for consultation in the library of the IIR headquarters only.

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