IIR document
Storage lives of chilled and frozen fish and fish products.
Author(s) : MACKIE I. M.
Type of article: Article, IJR article
Summary
This paper describes a meeting that was timely and clearly of wide international interest. It brought together people of diverse backgrounds academics, Government research workers. inspectors, industrialists and others and, although no clear conclusions emerged, there was general agreement that the participants gained considerably from the information presented and discussed. It focussed attention on the areas where information is still lacking and hopefully it will have stimulated endeavours in one way or another to further our understanding of fish as food and thereby improve the quality available to the consumer.
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Pages: 164-168
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Details
- Original title: Storage lives of chilled and frozen fish and fish products.
- Record ID : 30001488
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 9 - n. 3
- Publication date: 1986/05
Links
See other articles in this issue (11)
See the source
Indexing
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Themes:
Chilling of foodstuffs;
Freezing of foodstuffs;
Fish and fish product - Keywords: Chilled food; Frozen food; Fish; Storage life
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- Date : 2022/04/11
- Languages : English
- Source: 7th IIR International Conference on Sustainability and the Cold Chain (Online). Proceedings: April 11-13 2022
- Formats : PDF
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Synergistic Effect of Freezing and Irradiation ...
- Author(s) : ALTAN C. O., TURAN H.
- Date : 2016/12
- Languages : English
- Source: Journal of Food Protection - vol. 79 - n. 12
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Developments in chilling and freezing of fish.
- Author(s) : HEEN E.
- Date : 1982/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 4 - n. 6
- Formats : PDF
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Freddo matematico per il pesce.
- Author(s) : FERRARIS S.
- Date : 2007/02
- Languages : Italian
- Source: Zero sotto Zero - n. 1
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Freezing time for foodstuffs.
- Author(s) : FROLOV S. V., KOUTSAKOVA V. E., TSVETKOV O. B.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
View record