ShareStorage stability and accelerated shelf-life testing of margarine samples.
Author(s) : MASKAN M., ONER M. D., AYA A. K.
Type of article: Article
Summary
Measurement of peroxide index and storage life of margarine samples stored at 4 and 14 deg C in paper or acrylonitrile butadiene styrene bags.
Details
- Original title: Storage stability and accelerated shelf-life testing of margarine samples.
- Record ID : 1994-2430
- Languages: English
- Source: J. Food Qual. - vol. 16 - n. 3
- Publication date: 1993
Links
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Indexing
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Themes:
Packaging;
Precooked food - Keywords: Margarine; Lipid; Cold storage; Packaging; Storage life
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