Main menu
Search results
Search in FRIDOC
189 results
Impact of Low-Temperature Storage on the Microstructure, Digestibility, and Absorption Capacity of Cooked Rice.
IIR document
Investigation on the effect of freezing temperature on soy protein denaturation.
The water-sucrose diagram, sucrose hydrates and frozen stability of sweet products.
Freezing of bakery products with fruit filling; mitigation of water migration between cake and filling thanks to the sucrose equivalent model.
Changes in the Quality Attributes of Selected Long-Life Food at Four Different Temperatures over Prolonged Storage.
Fate of listeria monocytogenes, pathogenic yersinia enterocolitica, and Escherichia coli O157:H7 gfp+ in ready-to-eat salad during cold storage: what is the risk to consumers?
Cryoprotective effects of glycerol on the structure and function of myofibrillar proteins in pork patties with multiple freeze-thaw cycles.
La préparation des fruits et légumes au coeur du magasin.
Preparing fruits and vegetables inside the store.
Effect of static electric field on the freezing characteristics and quality preservation of tofu and scallop.
CALLIFREEZE. Inline measurement of the degree of freezing of food products.
Food storage under pressure (hyperbaric storage), as a possible improvement/alternative to refrigeration.
Effects of static magnetic fields freezing on starch-based prepared fried rice as staple foods.
The use of encapsulated olive oil and vinegar powder, in the formulation of refrigerated breaded foods, has a synergistic effect on increasing their shelf life.
RECHERCHES EXPERIMENTALES CONCERNANT L'UTILISATION DU FOUR A MICRO-ONDES POUR LA DECONGELATION ET LA REMISE EN TEMPERATURE DES PLATS CUISINES SURGELES.
EXPERIMENTAL RESEARCH ON THE USE OF THE MICROWAVE OVEN IN THE REHEATING OF PRECOOKED FROZEN FOOD.
Etude d'une unité de refroidissement rapide de plats cuisinés utilisant le vide et l'adsorption de l'eau par la zéolite.
Study of a quick cooling unit for precooked food, using vacuum and zeolite water absorption.
Refrigeration sector monitoring
6 results
Chilled & deli food market in Europe
The European chilled & deli food market had total revenues of USD 190,842.5 million in 2012.
Chilled & deli food market in the US
The US chilled & deli food market had total revenues of USD 169,825.8 million in 2012.
Chilled & deli food market in Asia-Pacific
The Asia-Pacific chilled & deli food market had total revenues of USD 296,724.7million in 2012.
The fast-growing frozen food market
The global frozen food market, estimated at USD 220 billion, is expected to grow at an average annual rate of 5.1% over the next 5 years.
Global chilled & deli food market
The global chilled & deli food market had total revenues of USD 748,338.7 million in 2012, representing a compound annual growth rate (CAGR) of 2.7% between 2008 and 2012.
Chilled & deli Food market in Japan
The Japanese chilled & deli food market had total revenues of USD 88,366.9 million in 2012, representing a compound annual growth rate (CAGR) of 0.5% between 2008 and 2012.
