ShareStudies on the effect of precooling and pulsing on the postharvest life and quality of cut roses.
Author(s) : MARIAM M., BHATTACHARJEE S. K.
Type of article: Article
Summary
The effects of precooling (ice-cold 2 plus or minus 1°C water sprays for 45 minutes or storage at 4 °C for 24 hours) and pulsing (2% DMSO for 15 minutes or 3% D-fructose + 150 ppm 8-hydroxyquinoline citrate for 24 hours) on the quality of cut roses from cultivars First Red, Mercedes and Noblesse were studied.
Details
- Original title: Studies on the effect of precooling and pulsing on the postharvest life and quality of cut roses.
- Record ID : 2006-0329
- Languages: English
- Source: Indian Agric. - vol. 47 - n. 1-2
- Publication date: 2003
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Seeds and plants - Keywords: Precooling; Rose; Cut flower; Cold storage; Chilled water; Storage life
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- Languages : English
- Source: Indian J. Hortic. - vol. 57 - n. 2
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- Date : 1999
- Languages : English
- Source: South indian Hortic. - vol. 47 - n. 1-6
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- Author(s) : WATANABE H.
- Date : 1996/11
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- Source: Refrigeration - vol. 71 - n. 829
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- Author(s) : WAITHAKA K., REID M. S., DODGE L. L.
- Date : 2001
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- Source: J. hortic. Sci. Biotechnol. - vol. 76 - n. 3
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Effect of precooling and packaging on the bioch...
- Author(s) : PALANIKUMAR S., CHATTERJEE S. R., GUHA S. K., et al.
- Date : 2000
- Languages : English
- Source: J. Plant Biol. - vol. 27 - n. 1
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