ShareEffects of pretreatment storage methods and preservative solutions on vase life and quality of Dianthus barbatus "Kag Kwang".
[ In Korean. / En coréen.]
Author(s) : BANG C. S., SONG C. Y., SONG J. S., HUH K. Y., KIM H. K.
Type of article: Article
Summary
Preservative solutions containing 8-hydroxyquinoline sulfate + sucrose extended vase life by 7 days and improved quality significantly.
Details
- Original title: [ In Korean. / En coréen.]
- Record ID : 1998-3659
- Languages: Korean
- Source: RDA J. agric. Sci. Hortic. - vol. 38 - n. 1
- Publication date: 1996
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Seeds and plants - Keywords: Carnation; Cut flower; Cold storage; Storage life; Additive
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- Date : 2001
- Languages : English
- Source: J. hortic. Sci. Biotechnol. - vol. 76 - n. 3
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Effect of pulsing and cold storage on postharve...
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- Date : 1999
- Languages : English
- Source: South indian Hortic. - vol. 47 - n. 1-6
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Effect of storage temperature and chemical trea...
- Author(s) : HUANG C. C., CHEN H. T., WANG T. T.
- Date : 1995
- Languages : Chinese
- Source: J. agric. Res. China - vol. 44 - n. 4
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Influence of cold storage on postharvest life a...
- Author(s) : SIVASAMY N., BHATTACHARJEE S. K.
- Date : 2000
- Languages : English
- Source: Indian J. Hortic. - vol. 57 - n. 2
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Getting the best from the bush: factors affecti...
- Author(s) : EKMAN J. H., WORRALL R.
- Date : 2005/07
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited Downunder 2004.
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