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Study and experimentation of the control of cold production through speed variation. Tome II.

Etude et expérimentation de la régulation de la production frigorifique par variation de vitesse. Tome II.

Author(s) : Groupe MC Int.

Type of monograph: Other

Summary

This book is on controlling refrigeration production in the agro-food industry, specially in distribution (large and medium-size stores, hypermarkets and supermarkets, and mini-markets) and in cold stores, industrial bakeries or slaughtering houses. Extract from the table of contents: 1. Approach of the problem from the point of view of refrigeration demand; 1.1. Distribution of demand; 1.2. Thermodynamic bases; 1.3. Large stores; 2. Approach of the problem from the point of view of refrigeration production; 2.1. Reciprocating compressors ; 2.2. Screw compressors; 2.3. Interpretation of results; 2.4. Open units in the agro-food sector; 3. Main ideas to keep in mind.

Details

  • Original title: Etude et expérimentation de la régulation de la production frigorifique par variation de vitesse. Tome II.
  • Record ID : 1993-1759
  • Languages: French
  • Publication: Groupe MC Int. - France/France
  • Publication date: 1992
  • Source: Source: 122 p. (21.5 x 30); fig.; phot.; tabl.; append.
  • Document available for consultation in the library of the IIR headquarters only.

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