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The cold storage characteristics of nanofluids and water were experimentally compared. The results show that nanoparticles in water reduced the subcooling degree of water and the freezing time, and the cold storage capacity of the nanofluids was larger than that of water over the same time period.
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Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 2010-0795
- Languages: Chinese
- Source: Journal of Refrigeration - vol. 31 - n. 1
- Publication date: 2010/02
- DOI: http://dx.doi.org/10.3969/j.issn.0253-4339.2010.01.023
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