Sucrose incubation increases freezing tolerance of asparagus (Asparagus officinalis L.) embryogenic cell suspensions.

Author(s) : JITSUYAMA Y., SUZUKI T., HARADA T., et al.

Type of article: Article

Details

  • Original title: Sucrose incubation increases freezing tolerance of asparagus (Asparagus officinalis L.) embryogenic cell suspensions.
  • Record ID : 2004-1969
  • Languages: English
  • Source: Cryo-Letters - vol. 23 - n. 2
  • Publication date: 2002/03
  • Document available for consultation in the library of the IIR headquarters only.

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