Sucrose incubation increases freezing tolerance of asparagus (Asparagus officinalis L.) embryogenic cell suspensions.
Author(s) : JITSUYAMA Y., SUZUKI T., HARADA T., et al.
Type of article: Article
Details
- Original title: Sucrose incubation increases freezing tolerance of asparagus (Asparagus officinalis L.) embryogenic cell suspensions.
- Record ID : 2004-1969
- Languages: English
- Source: Cryo-Letters - vol. 23 - n. 2
- Publication date: 2002/03
- Document available for consultation in the library of the IIR headquarters only.
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