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Recommendations for maintaining postharvest quality: asparagus fern, lace fern, Sprengeri./ Recommandations pour maintenir la qualité après récolte : Asparagus plumosus, asparagus des fleuristes.

Recommendations for maintaining postharvest quality: asparagus fern, lace fern, Sprengeri.
- Author(s) : REID M. S.
- Publication date: 2009/02
- Languages : English
- Source: Postharvest Technol., Res. Inf. Cent. - 2 p.
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Postharvest quality dynamic of fresh-cut asparagus (Asparagus officinalis L.) in different film packaging.
- Author(s) : KADAU R., HUYSKENS-KEIL S., GOSSMANN M., et al.
- Publication date: 2003/02
- Languages : English
- Keywords : Physiological property, Asparagus, Quality, Vegetable, Cold storage, Packaging, Storage condition
- Source: Proceedings of the International Conference Postharvest Unlimited.
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Control of the fibrousness evolution in asparagus Asparagus Officinalis, L. cv UC-157 during storage.
- Author(s) : GIMENEZ A., BAUZA M., ROBY H. R., WINTER P.
- Publication date: 1995/08/20
- Languages : English
- Keywords : Modified atmosphere, Texture, Asparagus, Quality, Vegetable, Fibre, Cold storage
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Two-stage water blanching of asparagus.
- Author(s) : GARROTE R. L., SILVA E. R., BERTONE R. A., RE R.
- Publication date: 1995/03
- Languages : English
- Keywords : Blanching, Temperature, Asparagus, Peroxidase, Vegetable
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 18 - n. 3
- Formats : PDF
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Predicting the deterioration of asparagus quality during air transport.
- Author(s) : AMOS N. D., BOLLEN A. F.
- Publication date: 1999
- Languages : English
- Keywords : Refrigerated transport, Asparagus, Air transport, Vegetable
- Source: Refrigerated Transport, Storage and Retail Display.
- Formats : PDF
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Determining processing conditions for chemical peeling of asparagus.
- Author(s) : GARROTE R. L., SILVA E. R., BERTONE R. A., COUTAZ V. R.
- Publication date: 1992/09/07
- Languages : English
- Keywords : Canning, Treatment, Efficiency, Asparagus, Quality, Simulation, Vegetable, Freezing
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
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Shelf life of leeks and asparagus packed in plastic films.
- Author(s) : MERCIER F., EMOND J. P.
- Publication date: 1999/09/19
- Languages : English
- Keywords : Plastic, Asparagus, Leek, Vegetable, Packaging, Storage life
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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YIELDS, SOLIDS LOSS AND EFFLUENTS GENERATION DURING BLANCHING AND COOLING OF ASPARAGUS SPEARS.
- Author(s) : GARROTE R. L., SILVA E. R., BERTONE R. A.
- Publication date: 1988
- Languages : English
- Keywords : Blanching, Asparagus, Loss, Vegetable, Freezing
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 11 - n. 6
- Formats : PDF
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Use of precooling systems as a treatment against temperature abuse during air shipment of asparagus.
- Author(s) : LAURIN E., NUNES M. C. N., EMOND J. P.
- Publication date: 2001/03/28
- Languages : English
- Keywords : Precooling, Asparagus, Air transport, Process, Vegetable
- Source: Rapid Cooling of Food.
- Formats : PDF
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Utilisation des films plastiques pour le maintien qualitatif de l'asperge.

Use of plastic films for maintaining the quality of asparagus.
- Author(s) : RAYNAL J., BACCAUNAUD M.
- Publication date: 1994/09/07
- Languages : French
- Keywords : Plastic, Asparagus, Permeability, Vegetable, Humidity, Film, Packaging, CO2
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
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Experimental study on pressure pre-cooling and cold storing of green asparagus.

[In Chinese. / En chinois.]
- Author(s) : SHENG L., TAKEDA Y., HORI S.
- Publication date: 2006/04
- Languages : Chinese
- Keywords : Precooling, Asparagus, Quality, Expérimentation, Cold storage, Packaging
- Source: Journal of Refrigeration - vol. 27 - n. 108
- Formats : PDF
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Effect of temperature field on dehydrating process of quick-frozen white asparagus in the frozen food storage field.

[In Chinese. / En chinois.]
- Author(s) : HAN Y., LIN Z.
- Publication date: 2007/10
- Languages : Chinese
- Keywords : Thawing, Temperature, Asparagus, Weight loss, Freezing
- Source: Journal of Refrigeration - vol. 28 - n. 117
- Formats : PDF
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Pre- and postharvest fibre development in green asparagus as related to temperature during growth, storage and handling.
- Author(s) : BHOWMIK P. K., MATSUI T., SUZUKI H., et al.
- Publication date: 2003/08
- Languages : English
- Keywords : Texture, Temperature, Chilling, Asparagus, Vegetable, Fibre, Development, Growth, Storage condition
- Source: J. Food Agric. Environ. - vol. 1 - n. 3-4
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Délai de vente et chaîne du frais : maîtriser la qualité commerciale des produits à 10°C ? Exemple sur asperges, fraises et melons.

Marketable period and cool chain: maintaining the commercial quality of fresh produce at 10°C? Asparagus, strawberry and melons.
- Author(s) : MORAS P., RECEVEUR C.
- Publication date: 2006/07
- Languages : French
- Keywords : Strawberry, Cold chain, Temperature, Asparagus, Melon, Vegetable, Expérimentation, Fruit
- Source: Infos Ctifl - n. 223
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Influence of modified atmosphere packaging and storage temperature on the sensory and microbiological quality of fresh peeled white asparagus.
- Author(s) : SIMÓN A., GONZÁLEZ-FANDOS E.
- Publication date: 2011/03
- Languages : English
- Keywords : Sensory analysis, Modified atmosphere, Temperature, Asparagus, Microbiological quality, Packaging, Storage condition, Storage life
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 22 - n. 3-4
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Shipping fresh produce overseas is a key business for airlines operating out of Los Angeles

For companies shipping fruit and vegetables by air from the West Coast of the USA to high-end supermarkets and restaurants in Europe, Asia and the Middle East, the overarching rule is: Never break the cold chain.
- Publication date : 2013/05/14
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