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Superficial scald of "Granny Smith" apples is expressed as a typical chilling injury.

Author(s) : WATKINS C. B., BRAMLAGE W. J., CREGOE B. A.

Type of article: Article

Summary

Three methods were used : storage of apples at temperatures ranging from 0 to 20 deg C, treatment before storing, and warming during storage. The authors conclude that chilling induced superficial scald on "Granny Smith" apples.

Details

  • Original title: Superficial scald of "Granny Smith" apples is expressed as a typical chilling injury.
  • Record ID : 1996-2286
  • Languages: English
  • Source: J. am. Soc. hortic. Sci. - vol. 120 - n. 1
  • Publication date: 1995/01
  • Document available for consultation in the library of the IIR headquarters only.

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