ShareSuperficial scald of "Granny Smith" apples is expressed as a typical chilling injury.
Author(s) : WATKINS C. B., BRAMLAGE W. J., CREGOE B. A.
Type of article: Article
Summary
Three methods were used : storage of apples at temperatures ranging from 0 to 20 deg C, treatment before storing, and warming during storage. The authors conclude that chilling induced superficial scald on "Granny Smith" apples.
Details
- Original title: Superficial scald of "Granny Smith" apples is expressed as a typical chilling injury.
- Record ID : 1996-2286
- Languages: English
- Source: J. am. Soc. hortic. Sci. - vol. 120 - n. 1
- Publication date: 1995/01
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Scald; Cold sensitivity; Apple; Chilling injury; Fruit
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