Supplementary investigations for the evaluation of the quality of deep frozen fillets of Nile perch.

Zur beurteilung des Qualitätszustandes tiefgefrorener Viktoriabarsch-Filets.

Type of article: Article

Summary

During 1994-1997 fresh and frozen samples of fillets of Nile perch (Lates niloticus) were tested by sensory and microbiological methods, showing critical results due to high bacterial loads. Because of a ban on imports in July 1999 there had been only deep frozen fillets on the market along with some fresh fillets from Tanzania. The authors did some additional investigations in 1999 on 46 samples of frozen fillets of Nile perch to check whether there was a change or improvement in the hygienic status.

Details

Original title: Zur beurteilung des Qualitätszustandes tiefgefrorener Viktoriabarsch-Filets.
Record ID : 2002-0880
Languages: German
Source: Fleischwirtschaft - vol. 80 - n. 12
Publication date: 2000/12
Document available for consultation in the library of the IIR headquarters only.

Links

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Indexing

Themes: Food quality and safety. Microbiology;
Fish and fish product
Keywords: Microorganism; Fish; Fillet; Freezing; Fresh water; Hot climate