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STORAGE LIFE OF NILE PERCH (LATES NILOTICUS) IN RELATION TO TEMPERATURE AND INITIAL BACTERIAL LOAD.

Author(s) : GRAM L., OUNDO J. O., BON J.

Type of article: Article

Summary

VARIATIONS IN THE CHEMICAL, ORGANOLEPTIC AND MICROBIOLOGICAL QUALITY OF PERCH (WHOLE FISH OR FILLETS), STORED IN ICE OR AT AMBIENT TEMPERATURE. THE CONTAMINATION OF FISHES BY PSYCHROTROPH BACTERIA REDUCES THEIR SHELF LIFE IN ICE FROM 4 TO 2 WEEKS. PERCH STORED AT 293-303 K (20-30 DEG C) ALTERS WITHIN LESS THAN 2 WEEKS. THEY ARE CONSIDERED TO BE OF VERY HIGH QUALITY DURING THE FIRST 8 OR 9 HOURS. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-255717.

Details

  • Original title: STORAGE LIFE OF NILE PERCH (LATES NILOTICUS) IN RELATION TO TEMPERATURE AND INITIAL BACTERIAL LOAD.
  • Record ID : 1990-1943
  • Languages: English
  • Source: Trop. Sci. - vol. 29 - n. 4
  • Publication date: 1989

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