TAIWAN'S EVOLVING FROZEN FOOD SECTOR SHIFTING UP TO VALUE ADDED PRODUCTS.

Author(s) : FERRO C.

Type of article: Article

Summary

ALTHOUGH THERE HAS BEEN CONSIDERABLE GROWTH, THERE WAS SOME RELUCTANCE AMONGST THE OLDER POPULATION TO ACCEPT FROZEN TRADITIONAL FOOD. EXPANSION HAS BEEN AIDED BY EXTENSIVE PUBLICITY INCLUDING A GALA FESTIVAL AT TAIWAN UNIVERSITY. JAPAN IS A MAJOREXPORT MARKET AND DETAILS ARE GIVEN OF VARIOUS COMPANIES IN THE EXPORT TRADE BOTH TO JAPAN AND THE USA.G.R.S.

Details

  • Original title: TAIWAN'S EVOLVING FROZEN FOOD SECTOR SHIFTING UP TO VALUE ADDED PRODUCTS.
  • Record ID : 1992-1987
  • Languages: English
  • Subject: Figures, economy
  • Source: Quick frozen Foods int. - vol. 33 - n. 3
  • Publication date: 1992/01
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (3)
See the source