Share

TAIWAN: THE MARKET FOR QUICK-FROZEN PRODUCTS.

TAIWAN : LE MARCHE DES PRODUITS SURGELES.

Type of article: Article

Summary

THE FOLLOWING TOPICS ARE DESCRIBED AND DISCUSSED: THE PRODUCTION STRUCTURE OF QUICK-FROZEN FOOD (IN 231 UNITS) WHICH WAS ORIGINALLY ORIENTATED TOWARDS EXPORTS ; THE MAIN PRODUCTS WHICH ARE MANUFACTURED AND EXPORTED ; THE REMARKABLE GROWTH OF THE MARKET (20 % PER YEAR BETWEEN 1981 AND 1988) ; THE ADVENT OF IMPORTS DUE TO BETTER LIVING STANDARDS AND THE INCREASE IN THE INTERNAL MARKET ; THE CONTINUING GROWTH IN QUALITY, STIMULATED BY THE CREATION OF A NATIONAL QUALITY LABEL (1988 J. R.

Details

  • Original title: TAIWAN : LE MARCHE DES PRODUITS SURGELES.
  • Record ID : 1992-1986
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 300
  • Publication date: 1991/07
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (3)
See the source

Indexing