TECHNICAL ASPECTS OF SHOP REFRIGERATION UNITS WITH A TEMPERATURE JUST ABOVE 273 K (0 DEG C).
[In Dutch. / En néerlandais.]
Author(s) : HERPEN W. H. M. van
Type of article: Article
Summary
THE AUTHOR DESCRIBES THE TECHNICAL ASPECTS CONCERNING THE DESIGN OF DISPLAY CABINETS. AN IMPORTANT ROLE IS RESERVED FOR COMMERCE.
Details
- Original title: [In Dutch. / En néerlandais.]
- Record ID : 1990-0131
- Languages: Dutch
- Source: Koeltech. Klim. - vol. 82 - n. 4
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Supermarkets, display cabinets
- Keywords: Chilled food; Display cabinet; Supermarket; Marketing
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Les vitrines réfrigérées pour GMS.
- Date : 1993/01
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 766
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Trends in merchandising cabinets: technological...
- Date : 1993/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 35 - n. 2
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TEMPERATURE INVESTIGATIONS IN SALES CABINETS FO...
- Author(s) : MAGNUSSEN O. M.
- Date : 1983/04
- Languages : Norwegian
- Source: Scand. Refrig. - vol. 12 - n. 2
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LES VITRINES FRIGORIFIQUES SPECIALISEES POUR LA...
- Author(s) : PINAUD J.
- Date : 1989
- Languages : French
- Source: Rev. gén. Froid - vol. 79 - n. 3
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RETAIL STORE HANDLING OF REFRIGERATED FOOD PROD...
- Date : 1987/10
- Languages : English
- Source: TRRF, Inf. Bull. - n. 7
View record