TECHNICAL ASPECTS OF SHOP REFRIGERATION UNITS WITH A TEMPERATURE JUST ABOVE 273 K (0 DEG C).
[In Dutch. / En néerlandais.]
Author(s) : HERPEN W. H. M. van
Type of article: Article
Summary
THE AUTHOR DESCRIBES THE TECHNICAL ASPECTS CONCERNING THE DESIGN OF DISPLAY CABINETS. AN IMPORTANT ROLE IS RESERVED FOR COMMERCE.
Details
- Original title: [In Dutch. / En néerlandais.]
- Record ID : 1990-0131
- Languages: Dutch
- Source: Koeltech. Klim. - vol. 82 - n. 4
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Supermarkets, display cabinets
- Keywords: Chilled food; Display cabinet; Supermarket; Marketing
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- Date : 1982/01
- Languages : French
- Source: Surgélation - n. 199
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TECHNICAL BACKGROUND TO FROZEN FOOD RETAIL SALES.
- Author(s) : SULC J.
- Date : 1986
- Languages : Czech
- Source: Prum. Potravin - vol. 37 - n. 11
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LES VITRINES FRIGORIFIQUES SPECIALISEES POUR LA...
- Author(s) : PINAUD J.
- Date : 1989
- Languages : French
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L'ESSENTIEL DANS UN RAYON OU UN MAGASIN DE SURG...
- Author(s) : CORDIER F.
- Date : 1982/01
- Languages : French
- Source: Surgélation - n. 199
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