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RETAIL STORE HANDLING OF REFRIGERATED FOOD PRODUCTS IN THE US.

Type of article: Periodical article

Summary

THE AUTHOR REVIEWS THE REQUIREMENTS FOR CHILLED AND FROZEN FOODS IN RETAIL STORES AND GIVES DETAILS OF THE RANGE OF TEMPERATURES FOR SPECIFIC PRODUCT GROUPS. CONSIDERATION IS GIVEN TO THE PROBLEMS ASSOCIATED WITH TEMPERATURE SENSITIVE PRODUCE AND CRITICAL POINTS ARE ENUMERATED, E.G. NATURE OF STORAGE CABINETS, PRODUCT RELOCATION, AIR CIRCULATION, IMPROPERLY OPERATING EQUIPMENT, AND CONSUMER PRACTICES. G.R.S.

Details

  • Original title: RETAIL STORE HANDLING OF REFRIGERATED FOOD PRODUCTS IN THE US.
  • Record ID : 1988-1442
  • Languages: English
  • Source: TRRF, Inf. Bull. - n. 7
  • Publication date: 1987/10
  • Document available for consultation in the library of the IIR headquarters only.

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