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TECHNICAL BACKGROUND TO FROZEN FOOD RETAIL SALES.

[In Czech. / En tchèque.]

Author(s) : SULC J.

Type of article: Article

Summary

AN EVALUATION OF CONDITIONS FOR EQUIPPING FOOD TRADE OUTLETS WITH COOLING AND FREEZING EQUIPMENT AND AN ASSESSMENT OF THEIR EFFICIENCY AND ENERGY REQUIREMENTS. ALSO EVALUATED ARE SELF-SERVICE SYSTEMS, SHOP LAYOUT, SPECIALIZED FROZEN FOOD RETAILERS, PROFIT RETURNS, STORAGE CAPACITIES OF FOOD CABINETS AND DISPLAY CASES, PRIME COST OF REFRIGERATING EQUIPMENT AND THE IMPROVEMENT OF SALES SERVICES.

Details

  • Original title: [In Czech. / En tchèque.]
  • Record ID : 1987-0962
  • Languages: Czech
  • Source: Prum. Potravin - vol. 37 - n. 11
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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