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TEMPERATURE/TIME DISTRIBUTION IN A COLD ROOM OF APPLES.

[In Spanish. / En espagnol.]

Author(s) : ILLA J., GRAELL J.

Type of article: Article

Summary

THE AUTHORS SUMMARIZE THE PROCEDURE AND EQUIPMENT USED AND RESULTS OBTAINED DURING EXPERIMENT ON TEMPERATURE CHANGES IN A COMMERCIAL COLD ROOM OF APPLES. TEMPERATURE CHANGES AT 12 POINTS IN THE COLD ROOM (MEAN TEMPERATURE AND STANDARD DEVIATION) OVER A PERIOD OF ABOUT 6 WEEKS ARE TABULATED. THE AUTHORS GIVE RECOMMENDATIONS FOR TEMPERATURE MEASUREMENT. J.G.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1992-0293
  • Languages: Spanish
  • Source: Refrig. Frial - n. 19
  • Publication date: 1991/06
  • Document available for consultation in the library of the IIR headquarters only.

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