ShareTESTS ON QUICK-FROZEN VEGETABLES AND THE RESULTS OBTAINED.
[In Chinese. / En chinois.]
Type of article: Article
Summary
THE TESTS INCLUDED SAMPLING, THE MICROSCOPIC EXAMINATION OF TISSUE STRUCTURE, NUTRITIONAL VALUES, ACIDITY CONTENT AND VITAMIN C LEVEL. AN ANALYSIS OF THE RESULTS REVEALED THAT THERE WERE SOME CHANGES IN ALL THESE FACTORS DUE TO FREEZING.
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 1987-1390
- Languages: Chinese
- Source: J. chin. Assoc. Refrig. - n. 1
- Publication date: 1986/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Vitamin C; Structure; Measurement; Nutritional value; Chemical property; Vegetable; Freezing
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QUALITY OF CABBAGE. EFFECTS OF BLANCHING, FREEZ...
- Author(s) : SRISANGNAM C.
- Date : 1980
- Languages : English
- Source: J. Food Qual. - vol. 3 - n. 4
View record
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CHANGES IN PEA QUALITY (PISUM SATIVUM L) DURING...
- Author(s) : BOTTCHER H.
- Date : 1987
- Languages : German
- Source: Nahrung - vol. 31 - n. 7
View record
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POSTHARVEST RESPONSES OF CHINESE CABBAGE TO HIG...
- Author(s) : WANG C. Y.
- Date : 1983/01
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 108 - n. 1
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THE NUTRIENT CONTENTS OF PREPARED FOODS. CHANGE...
- Author(s) : BLUMENTHAL A., SCHEFFELDT P., DUNNENBERGER G.
- Date : 1981/09
- Languages : German
- Source: Alimenta - vol. 20 - n. 5
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ETUDE DE LA TENEUR EN VITAMINE C DES CAROTTES D...
- Author(s) : VANDEVELDE S., MASSON A., DUFOURNY G.
- Date : 1991
- Languages : French
- Source: Aliment 2000 - vol. 17 - n. 3
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