ShareTESTS ON QUICK-FROZEN VEGETABLES AND THE RESULTS OBTAINED.
[In Chinese. / En chinois.]
Type of article: Article
Summary
THE TESTS INCLUDED SAMPLING, THE MICROSCOPIC EXAMINATION OF TISSUE STRUCTURE, NUTRITIONAL VALUES, ACIDITY CONTENT AND VITAMIN C LEVEL. AN ANALYSIS OF THE RESULTS REVEALED THAT THERE WERE SOME CHANGES IN ALL THESE FACTORS DUE TO FREEZING.
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 1987-1390
- Languages: Chinese
- Source: J. chin. Assoc. Refrig. - n. 1
- Publication date: 1986/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Vitamin C; Structure; Measurement; Nutritional value; Chemical property; Vegetable; Freezing
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QUALITY OF CABBAGE. EFFECTS OF BLANCHING, FREEZ...
- Author(s) : SRISANGNAM C.
- Date : 1980
- Languages : English
- Source: J. Food Qual. - vol. 3 - n. 4
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CHANGES IN PEA QUALITY (PISUM SATIVUM L) DURING...
- Author(s) : BOTTCHER H.
- Date : 1987
- Languages : German
- Source: Nahrung - vol. 31 - n. 7
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CHANGES IN INGREDIENTS DURING PRODUCTION AND ST...
- Author(s) : SPIESS W. E. L.
- Date : 1984
- Languages : German
- Source: Int. Z. Lebensm.-Technol. Verfahr.tech. - vol. 35 - n. 8
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NUTRITIONAL VALUE OF QUICK-FROZEN FOOD PRODUCTS...
- Author(s) : CHRIST E. J.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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FROZEN FOODS: AS NUTRITIOUS AS FRESH.
- Author(s) : MEISTER K. A.
- Date : 1984/01
- Languages : English
- Source: News Views, Inf. Retr. Serv. - X
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