The box conquers "living cargo"/ Le conteneur à la conquête des denrées périssables.
Author(s) : HOCHHAUS K. H.
Type of article: Article
Summary
World trade and world freight traffic are currently growing faster than world gross national product, i. e. the sum of all generated goods and services. 95-98% of the international goods flow is carried on ships, which transport these articles of trade with little energy and at the lowest cost of all forms of transport. The container has transformed breakbulk into uniform bulk cargoes. This development even extends to perishables - "living" temperature-sensitive goods.
Details
- Original title: The box conquers "living cargo"/ Le conteneur à la conquête des denrées périssables.
- Record ID : 2002-1085
- Languages: English
- Source: Fruit World int. - vol. 59 - n. 1
- Publication date: 2001/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Marine transport;
Containers and packaging - Keywords: Food; Sea transport; Statistics; Development; Container
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Prospective investigation of the refrigerated c...
- Author(s) : HAN H.
- Date : 2001/05/10
- Languages : English
- Source: International Conference on Thermal Protection of Man under Hot and Hazardous Conditions.
- Formats : PDF
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Les conteneurs frigorifiques : innovations tech...
- Author(s) : ONO DIT BIOT S.
- Date : 2009/07
- Languages : French
- Source: Rev. gén. Froid - vol. 99 - n. 1095
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Developments in transportation of chilled produ...
- Author(s) : STERA A. C.
- Date : 1993/11/15
- Languages : English
- Source: Cold Chain Refrigeration Equipment by Design.
- Formats : PDF
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Evolución del transporte marítimo y aéreo de lo...
- Author(s) : STERA A. C.
- Date : 1997/05
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 25 - n. 282
View record
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Statistical analysis of reliability of containe...
- Author(s) : JIANG Y. Q., WANG S. L.
- Date : 1996/07
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 19 - n. 6
- Formats : PDF
View record