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THE BRITISH ICE CREAM INDUSTRY AND NEW DEVELOPMENTS.

Author(s) : CROWHURST B.

Type of article: Article

Summary

TASTES DIFFER IN DIFFERENT PARTS OF THE COUNTRY. THEY ARE CATERED FOR BY THE SMALLER LOCAL MANUFACTURERS. THE LARGE NATIONAL DISTRIBUTORS OF THEIR STANDARD RECIPES PROBABLY ACCOUNT FOR SOME 65 PER CENT OF THE TOTAL ICE CREAM CONSUMED. NEW LABELLING REGULATIONS ON PACKAGES ARE CAUSING CONCERN BECAUSE OF ANOMALIES IN NAMING OF INGREDIENTS. C.R.F.

Details

  • Original title: THE BRITISH ICE CREAM INDUSTRY AND NEW DEVELOPMENTS.
  • Record ID : 1984-1291
  • Languages: English
  • Subject: Figures, economy
  • Source: Dairy Ind. int. - vol. 48 - n. 7
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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