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The effect of acetic acid and air injection on appearance, moisture pick-up, microbiological quality, and Salmonella incidence on processed poultry carcasses.

Author(s) : DICKENS J. A., WHITTEMORE A. D.

Type of article: Article

Summary

Broiler carcasses were subjected to a 10-min prechill treatment with and without air injection and glacial acetic acid at concentrations of 0.3 and 0.6%. Some of the carcasses were inoculated with approximately 800 cells of a nalidixic acid-resistant strain of Salmonella typhimurium 1 min prior to treatment. After treatment, the carcasses were monitored for their visual appearance, moisture pick-up, and microbiological quality. Results are given.

Details

  • Original title: The effect of acetic acid and air injection on appearance, moisture pick-up, microbiological quality, and Salmonella incidence on processed poultry carcasses.
  • Record ID : 1995-0323
  • Languages: English
  • Source: Br. Poult. Sci. - vol. 73 - n. 4
  • Publication date: 1994/04
  • Document available for consultation in the library of the IIR headquarters only.

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