ShareTHE EFFECT OF ENVIRONMENTAL TEMPERATURE ON IMMUNE RESPONSE AND METABOLISM OF THE YOUNG CHICKEN, ON THE HUMORAL IMMUNE RESPONSE FOLLOWING INJECTION OF SHEEP RED BLOOD CELLS AND ON SOME ASPECTS OF ENERGY AND PROTEIN METABOLISM.
Author(s) : HENKEN A. M.
Type of article: Article
Details
- Original title: THE EFFECT OF ENVIRONMENTAL TEMPERATURE ON IMMUNE RESPONSE AND METABOLISM OF THE YOUNG CHICKEN, ON THE HUMORAL IMMUNE RESPONSE FOLLOWING INJECTION OF SHEEP RED BLOOD CELLS AND ON SOME ASPECTS OF ENERGY AND PROTEIN METABOLISM.
- Record ID : 1983-1914
- Languages: English
- Subject: Environment
- Source: Br. Poult. Sci. - vol. 62 - n. 1
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Air conditioning in laboratories and industry
- Keywords: Breeding; Physiology; Chicken; Environment; Energy saving; Air conditioning; Climate
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