ShareThe effect of nitrous oxide treatment on the physiology and quality of bananas.
Author(s) : PALOMER X., ROIG I., GRIMA-CALVO D., et al.
Type of article: Article
Details
- Original title: The effect of nitrous oxide treatment on the physiology and quality of bananas.
- Record ID : 2006-2990
- Languages: English
- Source: J. Fruit ornam. Plant Res. - vol. 14
- Publication date: 2006
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Treatment; Banana; Nitrous oxide; Ripening (fruit); Inhibition; Ethylene
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- Date : 1997
- Languages : Italian
- Source: Riv. Fruttic. - n. 4
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- Date : 2003
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 38 - n. 7
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- Date : 2003
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- Source: Innov. Food Sci. emerg. Technol. - vol. 4 - n. 3
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- Author(s) : ARGENTA L. C., KRAMMES J. G., MEGGUER C. A., et al.
- Date : 2003
- Languages : English
- Source: Pesqui. Agropecu. bras. - vol. 38 - n. 10
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- Author(s) : BACCAUNAUD M., RAYNAL J., BABOULENE F.
- Date : 1995
- Languages : French
- Source: Arboric. fruit. - n. 489
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