ShareThe effects on the quality of Cavendish bananas, which have been treated with ethylene, of exposure to 1-methylcyclopropene.
Author(s) : BAGNATO N., BARRETT R., SEDGLEY M., et al.
Type of article: Article
Details
- Original title: The effects on the quality of Cavendish bananas, which have been treated with ethylene, of exposure to 1-methylcyclopropene.
- Record ID : 2005-0217
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 38 - n. 7
- Publication date: 2003
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Postharvest treatment; Variety; Banana; Quality; Ripening (fruit); Ethylene; Storage life
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