ShareTechnological innovation: quality and ripening conditions.
Innovazione tecnologica: qualità e condizionamento della maturazione.
Author(s) : PRATELLA G. C.
Type of article: Article
Summary
The author describes the role of ethylene and post-ripening treatment; climacteric and non-climacteric fruit are considered separately and particular emphasis is placed on apples, pears, peaches, nectarines, citrus fruit and bananas.
Details
- Original title: Innovazione tecnologica: qualità e condizionamento della maturazione.
- Record ID : 2000-0240
- Languages: Italian
- Source: Riv. Fruttic. - n. 4
- Publication date: 1997
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Nectarine; Citrus fruit; Treatment; Banana; Apple; Pear; Peach; Ripening (fruit); Ethylene; Fruit
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