Summary
Among the areas dealt with is the quarantine treatment of imported fruit and vegetables. Main topics: - Maintaining post-harvest quality of fruit and vegetables through chilling or freezing (including blanching and enzymes, modelling and storage quality by variety) - Quarantine treatment - Transport - System modelling - Panels on CFCs. Papers: 55 (52 in english & 3 in french)
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Pages: 91-95
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Details
- Original title: THE ETIOLOGY OF APPLE COMMON SCALD.
- Record ID : 1992-0646
- Languages: English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Publication date: 1989/07/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (55)
See the conference proceedings
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Integrated treatments for apple superficial sca...
- Author(s) : SIMCIC M., HRIBAR J.
- Date : 1998/04/22
- Languages : English
- Source: Agri-food quality II: quality management of fruits and vegetables.
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PREVENTION OF COMMON APPLE SCALD BY ULTRA-LOW O...
- Author(s) : CIMINO A., GORI P. L., MENNITI A. M.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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Scald prevention and reduction of alpha-farnese...
- Author(s) : WHITAKER B. D., SOLOMOS T.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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A non-linear dynamical prediction model for sup...
- Author(s) : BRUYN J. N. de, LOURENS A. F.
- Date : 1999/03
- Languages : English
- Source: Proceedings of the International Symposium on effect of preharvest and postharvest factors on storage of fruit.
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FACTORS PROTECTING APPLES FROM PATHOLOGICAL BRO...
- Author(s) : MOISEYEVA N. A.
- Date : 1982/05/26
- Languages : English
- Formats : PDF
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