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The influence of surfactant compounds on the dilution of CO2 in water and the formation of CO2-hydrate slurries.

Influence de composés tensio-actifs sur la dissolution du CO2 dans l'eau et la formation de coulis d'hydrate de CO2.

Author(s) : DELAHAYE A., FOURNAISON L., MARTINEZ M. C., et al.

Type of article: Article

Summary

This article presents the results of studies led by a Cemagref team on carbohydrate slurry and in particular the fact that adding an appropriate surfactant would be able to improve the quality of the slurry's stability.

Details

  • Original title: Influence de composés tensio-actifs sur la dissolution du CO2 dans l'eau et la formation de coulis d'hydrate de CO2.
  • Record ID : 2010-0801
  • Languages: French
  • Source: Revue générale du Froid & du Conditionnement d'air - vol. 100 - n. 1102
  • Publication date: 2010/04

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