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THE JAPANESE MARKET FOR FROZEN FOODS.

LE MARCHE JAPONAIS DES SURGELES.

Type of article: Article

Summary

IN 1980, THE JAPANESE PRODUCTION OF FROZEN FOODS REACHED 562,165T (7.8% COMPARED TO 1979). MAIN PRODUCTS: FISH, MEAT AND BREADED POULTRY, VEGETABLES, SEAFOODS. CONSUMPTION PER CAPITA INCREASED FROM 1.24 KG IN 1969 TO 6.01 KG IN 1980.

Details

  • Original title: LE MARCHE JAPONAIS DES SURGELES.
  • Record ID : 1982-1796
  • Languages: French
  • Subject: Figures, economy
  • Source: LSA - n. 824
  • Publication date: 1981/12/04
  • Document available for consultation in the library of the IIR headquarters only.

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