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The levels of abscisic acid in onion during storage and bulb storability as influenced by weather conditions during growing season and bulb maturity at harvest.

Author(s) : KIELAK E., GRZEGORZEWSKA M., GAWRONSKA H.

Type of article: Article

Summary

In this work the authors studied the effect of onion (Allium cepa L. cv. Sochaczewska) bulb maturity at harvest on: levels of abscisic acid in the bulb at harvest, after curing and during storage and bulb storage ability. They also asked whether climate conditions prevailing in the vegetation season influence on these two parameters.

Details

  • Original title: The levels of abscisic acid in onion during storage and bulb storability as influenced by weather conditions during growing season and bulb maturity at harvest.
  • Record ID : 2007-0251
  • Languages: English
  • Source: Veg. Crops Res. Bull. - vol. 64
  • Publication date: 2006

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