Product and quality characteristics for predictive purposes: a case for cold storage of potato (Solanum tuberosum L.).
Author(s) : SARÁY T., FELFÖLDI J., KONCZ A., et al.
Type of article: Article
Details
- Original title: Product and quality characteristics for predictive purposes: a case for cold storage of potato (Solanum tuberosum L.).
- Record ID : 2010-0509
- Languages: English
- Source: Acta Aliment. - vol. 38 - n. 3
- Publication date: 2009/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Potato; Temperature; Quality; Parameter; Vegetable; Cold storage; Storage condition
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The effect of storage conditions (temperature, ...
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- Date : 2004/06
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 15 - n. 4
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Low temperature storage of potatoes for manufac...
- Author(s) : MAAG W.
- Date : 1995
- Languages : German
- Source: Agrarforschung - vol. 2 - n. 1
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Effect of storage temperature on quality of pot...
- Author(s) : KAZAMI D., TSUCHIYA T., KOBAYASHI Y., et al.
- Date : 2000
- Languages : Japanese
- Source: Nippon Shokuhin Kagaku Kogaku Kaishi - vol. 47 - n. 11
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Losses of potatoes in cold storage vis-à-vis ty...
- Author(s) : CHOURASIA M. K., GOSWAMI T. K.
- Date : 2001/07
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 38 - n. 4
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Nouvelles variétés de pomme de terre pour la co...
- Date : 2004/01
- Languages : French
- Source: Rev. suisse Agric. - vol. 36 - n. 1
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