THE REFRIGERATING EQUIPMENT OF A PLANT FOR READY-TO-SERVE PRODUCTS.
LES INSTALLATIONS FRIGORIFIQUES D'UN ATELIER DE 4E GAMME.
Author(s) : CESBRON C.
Type of article: Article
Summary
DESCRIPTION OF A PLANT FOR READY-TO-SERVE PRODUCTS INCLUDING A COLD ROOM FOR RECEIVING PRODUCE, A PREPARATION ROOM AND A CONDITIONING ROOM FOR SALADS. THE SAME AREAS ARE USED FOR GRATED PRODUCTS INCLUDING A ROOM WHERE PRODUCTS ARE STORED PRIOR TO DISPATCH. TECHNICAL DATA IS GIVEN FOR THE REFRIGERATING EQUIPMENT. J.L.
Details
- Original title: LES INSTALLATIONS FRIGORIFIQUES D'UN ATELIER DE 4E GAMME.
- Record ID : 1990-0240
- Languages: French
- Source: Rev. gén. Froid - vol. 79 - n. 3
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Specialized cold stores
- Keywords: Cold room; Chilling; Salad; Vegetable
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Bâtiments de conservation ventilés.
- Author(s) : LE CORRE P.
- Date : 1995
- Languages : French
- Source: Pomme Terre fr. - n. 490
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TECHNIQUES USED TO IMPROVE FRUIT STORAGE.
- Author(s) : GORINI F.
- Date : 1987
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 41 - n. 4
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SELECTION OF THE OVERALL HEAT TRANSFER COEFFICI...
- Author(s) : KUPRIN D. A.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 6
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COOLING SYSTEM FOR EXTREMELY HIGH RELATIVE HUMI...
- Author(s) : VERHOEF H. J. N.
- Date : 1988
- Languages : English
- Source: Koeltech. Klim. - vol. 81 - n. 2
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Modern technology of cold rooms.
- Author(s) : IZARD M.
- Date : 1993
- Languages : Italian
- Source: Industria & Formazione - vol. 17 - n. 172
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