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TECHNIQUES USED TO IMPROVE FRUIT STORAGE.

[In Italian. / En italien.]

Author(s) : GORINI F.

Type of article: Article

Summary

SOME NEW TECHNIQUES ARE PUTFORWARD BY THE AUTHOR TO IMPROVE THE QUALITY OF FRUIT AND VEGETABLES STORED IN COLD ROOMS. THE USE OF PRECOOLING, THE PURIFICATION OF THE AIR OF VOLATILES AND THE INTRODUCTION OF COMPUTERS TO IMPROVE THE RUNNING AND ECONOMICS OF THE PLANT ARE DISCUSSED. A. P.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1989-1951
  • Languages: Italian
  • Source: Industria italiana del Freddo - vol. 41 - n. 4
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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