ShareThe stability during low-temperature storage of an antifreeze protein isolated from the roots of cold-acclimated carrots.
Author(s) : WANG L. H., WUSTEMAN M. C., SMALLWOOD M., et al.
Type of article: Article
Details
- Original title: The stability during low-temperature storage of an antifreeze protein isolated from the roots of cold-acclimated carrots.
- Record ID : 2003-2044
- Languages: English
- Source: Cryobiology - vol. 44 - n. 3
- Publication date: 2002/06
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Indexing
- Themes: Cryobiology, cryomedicine: general information
- Keywords: Cryobiology; Carrot; Antifreeze; Protein; Stability; Cryopreservation
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Hydrodynamic diameter of fish antifreeze molecu...
- Author(s) : WILSON P., VRIES A. L. de
- Date : 1994/03
- Languages : English
- Source: Cryo-Letters - vol. 15 - n. 2
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Nonequilibrium antifreeze peptides and the recr...
- Author(s) : KNIGHT C. A., WEN D., LAURSEN R. A.
- Date : 1995/02
- Languages : English
- Source: Cryobiology - vol. 32 - n. 1
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A model for thermal hysteresis utilizing the an...
- Author(s) : WILSON P. W.
- Date : 1994/08
- Languages : English
- Source: Cryobiology - vol. 31 - n. 4
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Green fluorescent protein: a novel viability as...
- Author(s) : ELLIOTT G., MACGRATH J., CROCKETT-TORABI E.
- Date : 2000/06
- Languages : English
- Source: Cryobiology - vol. 40 - n. 4
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Structural basis for the binding of a globular ...
- Author(s) : JIA Z., DELUCA C. I., CHAO H., DAVIES P. L.
- Date : 1996/11/21
- Languages : English
- Source: Nature - vol. 384 - n. 6606
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