ShareNonequilibrium antifreeze peptides and the recrystallization of ice.
Author(s) : KNIGHT C. A., WEN D., LAURSEN R. A.
Type of article: Article
Summary
Since the concentration of salt required to induce the special recrystallization inhibition effects of antifreeze peptides is lower (lower than 10 milliM) than that found normally in physiological fluids, antifreeze peptides could play a role in the survival of organisms by preventing damage due to recrystallization.
Details
- Original title: Nonequilibrium antifreeze peptides and the recrystallization of ice.
- Record ID : 1995-3871
- Languages: English
- Source: Cryobiology - vol. 32 - n. 1
- Publication date: 1995/02
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Indexing
- Themes: Cryobiology, cryomedicine: general information
- Keywords: Vitrification; Cryobiology; Antifreeze; Protein; Fish; Freezing
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Hydrodynamic diameter of fish antifreeze molecu...
- Author(s) : WILSON P., VRIES A. L. de
- Date : 1994/03
- Languages : English
- Source: Cryo-Letters - vol. 15 - n. 2
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A model for thermal hysteresis utilizing the an...
- Author(s) : WILSON P. W.
- Date : 1994/08
- Languages : English
- Source: Cryobiology - vol. 31 - n. 4
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Explaining thermal hysteresis by the Kelvin eff...
- Author(s) : WILSON P. W.
- Date : 1993/01
- Languages : English
- Source: Cryo-Letters - vol. 14 - n. 1
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Evolution of an antifreeze glycoprotein.
- Author(s) : CHENG C. H., CHEN L.
- Date : 1999/09/30
- Languages : English
- Source: Nature - vol. 401 - n. 6752
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The stability during low-temperature storage of...
- Author(s) : WANG L. H., WUSTEMAN M. C., SMALLWOOD M., et al.
- Date : 2002/06
- Languages : English
- Source: Cryobiology - vol. 44 - n. 3
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