THE STORAGE OF COLD AT -21 DEG C THANKS TO SODIUM CHLORIDE BRINES.
LE STOCKAGE FRIGORIFIQUE A -21 DEG C GRACE AUX SAUMURES DE CHLORURE DE SODIUM.
Author(s) : DELLA FAILLE G.
Type of article: Article
Summary
A BRINE TITRATING 23% SODIUM CHLORIDE CAN BE USED TO STORE COLD BY PHASE CHANGE AND USE OF LATENT HEAT AT -21 DEG C. THE DEFECTS OF THIS BRINE, INHERENT IN THIS TYPE OF PRODUCT, ARE THEN EXAMINED: SUPERCOOLING, LIMITS OF THE THERMAL EXCHANGE KINETICS AND VOLUME VARIATIONS DURING PHASE CHANGE. THE MEANS FOR COPING WITH THESE DEFECTS ARE INDICATE J.L.
Details
- Original title: LE STOCKAGE FRIGORIFIQUE A -21 DEG C GRACE AUX SAUMURES DE CHLORURE DE SODIUM.
- Record ID : 1990-0364
- Languages: French
- Source: Kelvin - n. 1
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Thermal energy storage
- Keywords: Brine; Sodium chloride; Thermal energy storage
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ETUDE DU STOCKAGE DE FROID PAR NODULES EUTECTIQ...
- Author(s) : FOURNAISON L., GAUTHERIN W.
- Date : 1990/09/24
- Languages : French
- Formats : PDF
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Salt brines.
- Author(s) : HIRANO H.
- Date : 1996/05
- Languages : Japanese
- Source: Refrigeration - vol. 71 - n. 823
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CHANGES IN SODIUM CHLORIDE AND MOISTURE LEVELS ...
- Author(s) : GUINEE T., FOX P. F.
- Date : 1983
- Languages : English
- Source: Ir. J. Food Sci. Technol. - vol. 7 - n. 2
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OTTESEN IMMERSION FREEZING: STILL OF INTEREST.
- Author(s) : POULSEN K. P.
- Date : 1982/09
- Languages : English
- Source: Scand. Refrig. - vol. 11 - n. 4
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FREEZING OF FISH BY IMMERSION IN BRINE.
- Author(s) : VENGER K. P., NIKIFOROV V. B.
- Date : 1990
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
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