ShareTHERMO-HUMID TREATMENT OF AIR IN FRUIT AND VEGETABLE PRODUCTION PLANTS.
[In Russian. / En russe.]
Author(s) : AGAREV E. M., LATYSHEV V. P., MAL'CEVA E. M.
Type of article: Article
Summary
A DIAGRAM OF THE THERMO-HUMID TREATMENT SYSTEM IS GIVEN FOR PRESERVATION OF FRUIT AND VEGETABLES, AS WELL AS THE TECHNICAL FEATURES OF THESE SYSTEMS AND THEIR ADVANTAGES. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1990-1908
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 9
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Fruit;
Vegetables - Keywords: Precooling; Air treatment; Chilling; Air; Vegetable; Fruit
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HOW TO PRESERVE THE QUALITY OF HORTICULTURAL PR...
- Author(s) : GORINI F.
- Date : 1989
- Languages : Italian
- Source: Ann. IVTPA - vol. 20
View record
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HEAT-HUMIDITY CHARACTERISTICS OF THE REFRIGERAT...
- Author(s) : MARTYNOVA L. V.
- Date : 1990
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
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TECHNIQUES DE PREREFRIGERATION. LES TECHNIQUES ...
- Author(s) : MORAS P.
- Date : 1989
- Languages : French
- Source: Rev. gén. Froid - vol. 79 - n. 4
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Experiences with forced-air precooling of horti...
- Author(s) : FRASER H., MACKINNON I.
- Date : 1992
- Languages : English
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PREREFRIGERATION DES FRUITS ET LEGUMES : PREMIE...
- Author(s) : DAVIN A.
- Date : 1989
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 44 - n. 678
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