STATE OF THE ART AND FUTURE TRENDS IN THE DEVELOPMENT OF PRECOOLING TECHNOLOGY FOR FRUIT AND VEGETABLES.

[In Russian. / En russe.]

Author(s) : SISKINA N. S.

Type of article: Article

Summary

THE EFFICIENCY OF PRECOOLING FRUIT AND VEGETABLES PRIOR TO TRANSPORT AND STORAGE AND PRECOOLING FACILITIES, ESPECIALLY THE NEW FH-80P MOBILE REFRIGERATION PLANT, ARE DISCUSSED. PROBLEMS TO BE SOLVED IN ORDER TO INTRODUCE MODERN PRECOOLING PROCEDURES FOR FRUIT AND VEGETABLES AND TECHNICAL DRYING PROCESSES ARE DISCUSSED.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1988-0138
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 11
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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