EVALUATION OF NEW TECHNOLOGICAL WAYS OF STORING FRUIT AND VEGETABLES.

[In Italian. / En italien.]

Author(s) : GORINI F. L.

Type of article: Article

Summary

THE ARTICLE REFERS TO A WHICH ENCOMPASSES HYDROCOOLING, PRODUCT PRETREATMENT, INDIRECT COOLING AND AIR WASHING IN THE STORAGE SPACE. THESE VARIOUS PROCESSES HAVE BEEN SUCCESSFULLY APPLIED TO REFRIGERATED STORES WHOSE REFRIGERATING EQUIPMENT HAS BEEN MADE TO OPERATE MORE EFFICIENTLY AND ECONOMICALLY, THE END RESULT BEING THE IMPROVED STORAGE OF WINTER FRUIT AND VEGETABLES.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1982-1945
  • Languages: Italian
  • Source: Ann. IVTPA - vol. 11
  • Publication date: 1980
  • Document available for consultation in the library of the IIR headquarters only.

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