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Among the areas dealt with is the quarantine treatment of imported fruit and vegetables. Main topics: - Maintaining post-harvest quality of fruit and vegetables through chilling or freezing (including blanching and enzymes, modelling and storage quality by variety) - Quarantine treatment - Transport - System modelling - Panels on CFCs. Papers: 55 (52 in english & 3 in french)
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Pages: 325-331
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Details
- Original title: TOLERANCE OF < FANTASIA > NECTARINES TO LOW O2 AND HIGH CO2 ATMOSPHERES.
- Record ID : 1992-1173
- Languages: English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Publication date: 1989/07/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (55)
See the conference proceedings
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QUALITY OF NECTARINES STORED IN INSECTICIDAL LO...
- Author(s) : SMILANICK J. L., FOUSE D. C.
- Date : 1989/05
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 114 - n. 3
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Tolerance of peach and nectarine fruits to inse...
- Author(s) : KE D., WAZIR F. el-, COLE B., MATEOS M., KADER A. A.
- Date : 1994/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 4 - n. 1-2
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Modified/controlled atmospheres for mango (Mang...
- Author(s) : YAHIA E. M.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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Modified/controlled atmospheres for papaya (Car...
- Author(s) : YAHIA E. M.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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Modified atmosphere storage of peaches and nect...
- Author(s) : LURIE S.
- Date : 1993
- Languages : English
- Source: J. Food Qual. - vol. 16 - n. 1
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