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IIR document
Sustainable coating for improving shelf-life of fresh-cut 'big top' nectarine.
Recubrimientos de mucílago de nopal y grenetina para mejorar la vida comercial de nectarina arcela mínimamente procesada.
Prickly pear pectin and tasteless gelatine-based coatings to improve the commercial life of minimally processed nectarines.
Active cardboard box with smart internal lining based on encapsulated essential oils for enhancing the shelf life of refrigerated fresh nectarines.
Storage of Early Juan and Spring Bright nectarine fruit under controlled atmosphere.
Characterization of nectarine (Aniversario Inta) to refrigerated storage and determination of harvest opportune date.
Ultraviolet irradiation during postharvest storage increases nectarine susceptibility to surface discoloration.
Effect of some postharvest treatments and controlled-atmosphere storage on basic quality criteria of peaches and nectarines.
CO2 LEVEL IN CONTROLLED ATMOSPHERE STORAGE OF NECTARINES TO DELAY AND REDUCE INTERNAL BREAKDOWN, FLESH SOFTENING AND PARASITIC DISEASES.
Exporting fumigated nectarines by van container.
TOLERANCE OF < FANTASIA > NECTARINES TO LOW O2 AND HIGH CO2 ATMOSPHERES.
EXPORTING FUMIGATED FRESH NECTARINES BY AIR AND SIMULATED SURFACE SHIPMENT TO JAPAN.
RIPENING AND COOLING STORAGE STUDY OF NECTARINES (PRUNUS PERSICA) VAR < ARMKING >.
Effects of fruit ripeness and storage temperature on the deterioration rate of fresh-cut peach and nectarine slices.
DETECTING AMMONIA INJURY ON STONE FRUIT.
Simulated shipment of peaches, plums, and nectarines under controlled atmospheres.