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TRAINING OF DEPARTMENT HEADS.

LA FORMATION DES CHEFS DE RAYON.

Author(s) : TREAND V.

Type of article: Article

Summary

RESULTS ARE GIVEN OF A SURVEY ON THE TRAINING OF HEADS OF DEEP-FROZEN FOOD DEPARTMENTS. IN LARGE-AND MEDIUM-SIZE STORES, TRAINING VARIES CONSIDERABLY, DEPENDING ON THE IMPORTANCE GIVEN TO THE PRODUCTS AND ON THE SIZE OF THE STORE. THERE IS NO SPECIFIC TRAINING ON REFRIGERATION, BUT THERE CAN BE ON SITE TRAINING. CERTAIN DISTRIBUTORS CONSIDER REFRIGERATION TO BE A PROMISING OUTLET. J.L.

Details

  • Original title: LA FORMATION DES CHEFS DE RAYON.
  • Record ID : 1992-2517
  • Languages: French
  • Source: Surgélation - n. 305
  • Publication date: 1992/01
  • Document available for consultation in the library of the IIR headquarters only.

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