TRANSPORT OF FRUIT AND VEGETABLES AT CONTROLLED TEMPERATURE.

TRANSPORT DE FRUITS ET LEGUMES A TEMPERATURE DIRIGEE.

Author(s) : BENNAHMIAS R.

Type of article: Article

Summary

AFTER REVIEWING GENERAL TRANSPORT CONDITIONS, THE DIFFERENT MODES OF TRANSPORT ARE GIVEN, AND THE CHARACTERISTICS OF VARIOUS TYPES OF VEHICLES FOR TRANSPORT OF FRESH FRUIT AND VEGETABLES ARE SET OUT. CONDITIONS FOR IN TRANSIT REFRIGERATION ARE EXPLAINED, AND THE TRANSPORT OF < READY-TO-SERVE > AND MINIMALLY PROCESSED PRODUCTS IS EXAMINED. J.L.

Details

  • Original title: TRANSPORT DE FRUITS ET LEGUMES A TEMPERATURE DIRIGEE.
  • Record ID : 1990-1300
  • Languages: French
  • Source: Rev. gén. Froid - vol. 79 - n. 4
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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