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United States: the frozen-food market in 1995.

Etats-Unis : le marché des surgelés en 1995.

Type of article: Article

Summary

Sales of frozen food in U.S. supermarkets amounted to 20,999 billion USD in 1995, or an increase of 1.6% over 1994. In volume, however, sales fell by 1.3%, because of a drop in frozen fruit-juice sales. The fastest-advancing category was pasta, which grew by 12.8% in value and by 11.2% in volume.

Details

  • Original title: Etats-Unis : le marché des surgelés en 1995.
  • Record ID : 1997-3089
  • Languages: French
  • Subject: Figures, economy
  • Source: Bull. CFCE, MIPS - n. 12
  • Publication date: 1996/12
  • Document available for consultation in the library of the IIR headquarters only.

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