ShareVariation of lipid and tocopherol composition in three strains of channel catfish (Ictalurus punctatus).
Author(s) : ERICKSON M. C.
Type of article: Article
Summary
Study of the differences in lipid composition in the flesh of these freshwater fish species. Determination of significant variations in the triacylglycerol, fatty acid and tocopherol contents. Interpretation of the results for assessment of sensitivity to lipid oxidation, during cold storage.
Details
- Original title: Variation of lipid and tocopherol composition in three strains of channel catfish (Ictalurus punctatus).
- Record ID : 1994-1024
- Languages: English
- Source: J. Sci. Food Agric. - vol. 59 - n. 4
- Publication date: 1992
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Indexing
- Themes: Fish and fish product
- Keywords: Lipid; Vitamin E; Catfish; Fish
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